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Welcome To Ristorante La Mina
Ristorante La Mina, located in the heart of Torino on Via Ellero, offers a cozy and rustic dining experience steeped in Piedmontese tradition. This charming restaurant is celebrated for its authentic dishes, such as tagliolini with mushrooms and agnolotti, crafted with fresh ingredients. Guests appreciate the elegant yet welcoming atmosphere and attentive service. The diverse menu features homemade desserts, like their delightful gelato with coffee and classic tiramisu. With a commendable wine selection, La Mina invites diners to savor the rich flavors of local cuisine. It’s a must-visit for anyone seeking a memorable Italian dining adventure.
Today's Suggestions
Explore the featured selections!
Antipasto del contadino - Salumi artigianali e formaggi tipic
Assortimento di formaggi tipici
Bistecchine di agnello* ai ferri
Bistecchine impanate di agnello*
About
Ristorante La Mina
Welcome to Ristorante La Mina, a hidden gem nestled in the heart of Turin on Via Ellero, 36. This cozy eatery promises an exceptional culinary journey through the rich flavors of Piedmont. With a charming rustic ambiance, Ristorante La Mina combines tradition with a warm, inviting atmosphere. The essence of the restaurant is encapsulated in its name—“La Mina”—a nod to its roots as a mine, not just of ores, but of rich culinary treasures.
As you step inside, you are greeted by a stylish yet comfortable setting, perfect for any occasion, whether a casual lunch or a romantic dinner. The restaurant boasts a remarkable selection of traditional Piedmontese dishes, making it a must-visit for both locals and travelers. One thing I personally adored was the immaculate presentation of each dish, showcasing the chef's attention to detail, and the delightful service offered by the friendly staff, who make you feel at home despite any language barriers.
The menu at Ristorante La Mina is a delightful array of antipasti, primi, and secondi piatti, featuring ingredients that tell a story of the region’s culinary heritage. Start your meal with the Fonduta piccola di antipasto, a melted Piedmontese cheese that warms the heart and palate for just €12. The engaging flavors continue with the Tagliolini agli asparagi—noodles paired beautifully with asparagus and toma cheese for an inviting €15. This dish stood out for its freshness and simplicity, reflecting the Italian ethos of using seasonal ingredients to create memorable meals.
For those craving a hearty main, don’t miss the tender Brasato al Barolo, beef braised in the iconic Barolo wine, which is a taste of legendary Piedmont in every bite. Priced at €16, this dish expertly captures the region's rich winemaking heritage. The sweet allure doesn’t end there—save room for the homemade Tiramisu, a dish that seemingly drew raves from fellow diners and left a lasting impression on me.
Several patrons, like Marco Delrio and Terri Hatch, have echoed the sentiments of the unforgettable dining experiences here, commending the impeccable food quality and the attentive service that feels personal. Each dish is accompanied by a fine selection of local wines, enabling guests to find the perfect pairing for their meal. I found myself swooning over the Cantina Parroco red wine, a delightful recommendation, perfect to complement the depth of flavors presented throughout the meal.
Ultimately, Ristorante La Mina is not just about exceptional food; it’s an experience steeped in authentic Piedmontese culture, warmth, and hospitality. Whether you’re a foodie on a quest for traditional Italian cuisine or simply looking to unwind in a cozy setting, this restaurant truly stands out. I wholeheartedly recommend visiting this culinary haven in Turin—you won’t regret it!
People talk
Our Guestbook
“ Nice cozy location, clean and tidy, with comfortable tables. Nice and affordable personnell. A wide and curious selection of traditional foods with ready menus and a huge range of wines. Food was great, service was quick and presentation was impeccable. Really appreciated the constant presence of the waiter. It's a cozy and rustic window into the piedmont history. ”
“ Beautiful, elegant setting, fantastic and friendly service, and delicious food! My husband and I are on our honeymoon and don't speak Italian. The staff here doesn't speak English. However, we were able to communicate surprisingly easily with them and they are so nice. I highly recommend the risotto and Cantina Parroco red wine. ”
“ 110% loved this local Piedmontese restaurant and whenever we're in the area we will definitely be coming back! All of the plates we ordered were delicious. They bring you fresh bread and focaccia as soon as you sit down. Best focaccia we've had in Italy hands down! For antipasti we had fondue with nice toasty bread and peperoncino with some sort of fish. As our main dishes I had the tagliolini with asparagus and my husband had a homemade pasta which he throughly enjoyed. They had a great house wine. As a contorno we had grilled vegetables and for dessert the gelato with coffee was the perfect ending! Definitely one of the best meals in Italy that we have had. The restaurant owner was very warm and welcoming and the service was amazing! Got by with my little Italian, but definitely worth it. ”
“ A nice and chilled restaurant. We had a lunch on a Sunday afternoon. Ordered the aganoti and the bacon and aubergine pasta, as well as a portion of tiramisu, which we originally wanted just a portion of, but glad that she brought two of them, as they were very good. The restaurant looks nice inside, with bottles of liquor and wine dotted around. We were immediately provided with bread sticks and small breads while we waited for the mains, which is common practice here. Overall a nice experience for our final lunch out in Turin. ”
“ Friendly local Piedmont restaurant with a good selection of local specialities. ”
“ The restaurant has a pleasant atmosphere and the food is absolutely delicious! I ordered agnolotti alla piemontese, a traditional italian dish and, well, the taste was really good and I definitely recommend it. The other dishes also tasted good. The portions are abundant and the price reasonable. The staff is gentle and nice, the service is impeccable. I definitely recommend it and will come again! :D ”
“ This place was excellent, the food so simple and so good, the plater of fromage is highly recommended. ”
“ It is good. I had the sliced beef on salt rock. It was tasty. Service is very slow but with good company it was fine. Edit May 21: The service time is very Italian I suppose. Not really an issue. The food is good and that is far more important. The people working there are quite very nice nice. ”